The competition is organised with the intention of highlighting the various breeding techniques which contribute to producing Prime Lambs.
Five main points- fat score, length and depth, back structure (rump), cleanness of points, skin and lamb presentation- will be scored in the assessment.
Prizes include the James Alexander Cattanach Memorial Trophy, industry products and Ram Vouchers.
Entry fee is $3 per pen of 3 lambs.
Lambs must be bare shorn or up to eight weeks off shears.
Keith Erhardt 0429 921 258
Prue Lynch 0425 732 601
Gary Manley 0427 551 752